This is a family favorite, and super easy to make. Sometimes I double the batch and freeze half of it. You can put it in the crock pot for about 4-6 hours on low(which is what I like to do) or let it simmer on the stove top for about 45 minutes. This is also great if you are having a family gathering, you can make this and have everyone bring a topping! Hope you enjoy this as much as we have!
1 lb ground beef
1 small onion chopped
1 package of dry taco seasoning
1 cup of water
1- 28 oz. can of kidney beans
2- 8 oz. can of tomato sauce
1- 6 oz. can of tomato paste
2-3 bay leafs
1 tesp. garlic
salt and pepper to taste
Brown ground beef and onion together, drain off fat. Combine all ingredients in a pot or crock pot.
Serve over Frito.
Top with:
Cheese
Olives
Green Onions
Lettuce
Tomatoes
Sour Cream
Avocado
Salsa
Cheese
Olives
Green Onions
Lettuce
Tomatoes
Sour Cream
Avocado
Salsa
We love taco salad in our house too! Sooo easy and a great stand by!
ReplyDeleteI love this recipe, Tammie. You have brought some great recipes into the family, but I think this is my absolute favorite! ♥Mom/Janis :o)
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