Showing posts with label dessert. Show all posts
Showing posts with label dessert. Show all posts

Tuesday, January 25, 2011

MICROWAVE CARAMELS

OK, so I know I have posted other Carmel recipes before but I really love this one. It is really easy and taste delicious! I got the recipe from my mom, but here is a link to where it is from Bake Space.

Microwave Caramels


1/2 cup butter

1/2 cup Light Karo Syrup (not dark-doesn't set right)

1/2 cup light brown sugar

1/2 cup white sugar

1/2 cup SWEETENED CONDENSED milk

1 t. vanilla

1/2 cup chopped nuts (optional)

Buttered 8x8 baking dish


Melt butter in large microwave bowl.

Stir in Karo syrup, both sugars and sweetened condensed milk.

Mix until dissolved.

Microwave on high 3-1/2 minutes.

Stir down and scrape sides of bowl.

Microwave on high 3-1/2 minutes. (this will be soft-ball stage).

Stir in vanilla and nuts (if you add them at all).

Pour into buttered dish and refrigerate until set.

Cut into square and wrap each in wax paper. Enjoy!


Thursday, May 6, 2010

The Best Chocolate Chip Cookies!




I love chocolate chip cookies, but have always had the hardest time making them so they don’t go splat on the cookie sheet! So I was very excited when I found this recipe. I made them and they actually have body to them they didn’t go splat on my cookie sheet and the best part is they taste delicious too! This recipe makes about 6 dozen, so there is plenty for you to share! :)

4 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 1/2 cups packed brown sugar
1/2 cup white sugar
2 (3.4 ounce) packages instant vanilla pudding mix
4 eggs
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
2 cups chopped walnuts (optional)


Directions
Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.