
Wednesday, December 31, 2008
I Didn't Know That!!!

Monday, December 29, 2008
Pretzel Turtles




Friday, December 26, 2008
Caramel

This year I decided to make caramel for Christmas. It was my first time and if I do say so myself it was really good! It took a while to cook, about 45 minutes.It was really easy to make and my kid thought it was neat to make our own candy!
2cups white sugar
1 1/2 cups corn syrup
2 cups heavy cream
1 cup butter
1 teaspoon vanilla extract
Directions
1 Butter a 9x13 inch dish.
2 In a heavy saucepan, combine sugar, corn syrup, 1 cup
cream and butter. Bring to a boil, stirring often, then
stir in remaining 1 cup cream. Heat, without stirring, to
242 degrees F (116 degrees C), or until a small amount of
syrup dropped into cold water forms a firm but pliable ball.
Remove from heat, stir in vanilla, and pour into
prepared dish. Refrigerate.
3 When cool, return candies to room temperature then cut
into 1 inch squares and wrap in waxed paper.
Wednesday, December 17, 2008
Chili! It's whats for dinner.

Chili and corn bread are a favorite around here. So I thought I would share my recipe. Even my kids will eat it. Hope you enjoy it too.
Chili
1 lb ground beef
1 small onion chopped
3 garlic cloves
1 29oz can of crushed tomatoes
1 15oz can of tomatoes sauce
1 30oz can of kidney beans drained
1 15oz can of black beans drained
1 TB chili powder +1tsp
1 tsp cumin
1/2 tsp oregano
1 tsp sugar
Cook meat and onions together, drain of fat and put all ingredients in crook pot and cook on low for 4 to 5 hours. You may want more chili powder if you like it hot.
Subscribe to:
Posts (Atom)